Defined the central vision and theme through research into Al-Ula’s cultural motifs, natural landscapes, and architectural heritage to establish a strong creative foundation.

Developed spatial layouts and building plans that integrate functionality with the surrounding terrain, incorporating traditional Saudi elements and ensuring structural integrity through engineering collaboration.

Executed all site preparations, structural works, utility installations, and MEP systems with precision, followed by cladding, exterior finishing, and detailed interior build-up.

Designed facades, outdoor seating areas, pathways, and landscape features that harmonize with Al-Ula’s climate and terrain, selecting durable materials and region-appropriate plant species.

Created an inviting interior experience through curated furniture, lighting concepts, and décor selections that complement architectural character and enhance the overall dining ambiance.

Completed final cladding, special paint treatments, lighting integration, and customized furniture installations using climate-resilient materials and finishes suited to the Al-Ula environment.

Implemented strict quality checks, adhered to local regulations, and ensured that construction materials, methods, and safety standards met project requirements.

Coordinated architects, engineers, contractors, and vendors through consistent communication, site inspections, and progress tracking to maintain budget, schedule, and project objectives.

The Al-Ula Restaurant emerged as a cohesive, culturally rooted dining destination that harmonises architecture with nature, offering guests an unforgettable, immersive experience inspired by the region’s beauty.